Emulsion Gel Protein
Advanced Functionality
Superior Binding & Texture Solutions
Premium emulsion gel proteins with superior binding properties for meat products, dairy, and beverages. Advanced processing ensures excellent gel strength and stability.
- Superior Gel Strength
- Advanced protein extraction technology ensures exceptional gel formation and binding properties for optimal product performance.
- Heat Stable Formula
- Maintains structural integrity and functional properties even under high-temperature processing conditions.
- Clean Label Solution
- Natural protein source with minimal processing, meeting clean label requirements for modern food applications.
Use Cases
Versatile Applications
Discover how our emulsion gel protein transforms various food applications with superior binding and texture properties.
Meat Products
Create authentic texture in meat alternatives and processed meats with superior binding properties and excellent gel formation for realistic mouthfeel.
Dairy Products
Develop creamy textures in dairy desserts, puddings, and cheese alternatives with stable gel structure and smooth consistency.
Beverages
Innovate gel-based beverages and functional drinks with stable texture that maintains consistency across temperature variations.
Book a free consultation with our experts
Our specialists will help you find exactly what you need for your specific requirements and provide tailored solutions for your applications.